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“Japanese Food”

Japan Marche Staff Blog: Ramen

Japan Marche Staff Blog: What Do You Call Ramen Without “Men”=Noddle? ““Men” in “ramen” … Read More

Gohei-mochi

Gohei-mochi is a local cuisine of the mountain areas of Chubu region, prefectures includin … Read More

Amazake

Amazake is one kind of Japanese traditional sweet drink, which literally means sweet sake, … Read More

Sasebo-burger

Sasebo-burger is a local speciality of Sasebo city, Nagasaki prefecture. It does not disti … Read More

Shigureni

Shigureni is one kind of tsukudani, which ingredients such as small fishes and seaweed are … Read More

Kushiage

Kushiage is deep fried meat and vegetables skewed on a small bamboo stick. The word “kushi … Read More

Taco rice

Taco rice is a local cuisine from Okinawa prefecture, which is rice topped with ingredient … Read More

Hanton rice

Hanton rice is a local speciality of Kanazawa city, Ishikawa prefecture, which is one of t … Read More

Romen

Romen is a type of local noodles which is from Ina city, Nagano prefecture. The ingredient … Read More

Kombucha

Kombucha, which literally means kelp tea, is a type of drink which is made from dried and … Read More

Japanese Chopsticks :…

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On Japanese new year’s 3 day celebration, people do not use their own Japanese chopsticks …

Menchi katsu

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Menchi katsu is a breaded and deep-fried cutlet using ground meat on the inside. It is sai…

Okara

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Okara is soy pulp made by straining mushed soy beans, and is a byproduct of making tofu be…