JAPAN MARCHE

JAPAN MARCHE

JAPANESE TRADITIONAL CRAFTS

Made-in-Japan Online Shop
Traditional items to modern designs using excellent craftsmanship!

“Japanese Food”

Japan Marche Staff Blog: Ramen

Japan Marche Staff Blog: What Do You Call Ramen Without “Men”=Noddle? ““Men” in “ramen” … Read More

Gohei-mochi

Gohei-mochi is a local cuisine of the mountain areas of Chubu region, prefectures includin … Read More

Amazake

Amazake is one kind of Japanese traditional sweet drink, which literally means sweet sake, … Read More

Sasebo-burger

Sasebo-burger is a local speciality of Sasebo city, Nagasaki prefecture. It does not disti … Read More

Shigureni

Shigureni is one kind of tsukudani, which ingredients such as small fishes and seaweed are … Read More

Kushiage

Kushiage is deep fried meat and vegetables skewed on a small bamboo stick. The word “kushi … Read More

Taco rice

Taco rice is a local cuisine from Okinawa prefecture, which is rice topped with ingredient … Read More

Hanton rice

Hanton rice is a local speciality of Kanazawa city, Ishikawa prefecture, which is one of t … Read More

Romen

Romen is a type of local noodles which is from Ina city, Nagano prefecture. The ingredient … Read More

Kombucha

Kombucha, which literally means kelp tea, is a type of drink which is made from dried and … Read More

Mikawachi Pottery

http://japan-marche.jp/_wp/wp-content/uploads/2016/04/41020edc30849357f9af89ff38163c0b-wpcf_400x200.jpg
Mikawachi town is in the west side of Saga prefecture, just next to Nagasaki prefecture an…

Japan Marche Staff Bl…

http://japan-marche.jp/_wp/wp-content/uploads/2016/10/A-04-wpcf_400x200.jpg
Arita Porcelain_Flower Vase_Karakusa Tessen-ka http://japan-marche.com/category/select/…

Ikameshi

http://japan-marche.jp/_wp/wp-content/uploads/2015/11/c646918dea9cc3eaa8ebee449fe8d0ac-wpcf_400x200.png
Ikameshi is simmered squid filled with rice, which is a local speciality of Hokkaido, nort…