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JAPANESE TRADITIONAL CRAFTS

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Traditional items to modern designs using excellent craftsmanship!

“food”

“Edamame” (green soy beans) -A booming in the USA-

Now, unprecedented boom of “Washoku" (Japanese cuisine) is taking place in the United Stat … Read More

“Ramen”

“Ramen” which is called the Japanese "national food” has become widespread and made specta … Read More

“Wagashi” (Japanese Traditional Confectionery) -Art of the Sweets-

“Wagashi" is a whole category of confectionary made using traditional production technique … Read More

Knowing the summer in Japan – Japanese cold noodles –

Japanese love to eat cold noodles in summer. Such as "Somen" and “Hiyamugi" are the bas … Read More

Kakigori : Shaved Ice” (Japanese-made sherbet)

Knowing the summer in Japan Kakigori : Shaved Ice” (Japanese-made sherbet) Kakigori:S … Read More

“Washoku” (Japanese Cuisine)

As more foreign tourists visit Japan, “Washoku” (Japanese Cuisine) has attracted a lot of … Read More

Japan Traditional Cra…

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Japan Traditional Craft Week 2015 Collaborating with 41 shops around Roppongi and Marun…

Katsudon: A rice bowl…

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“Katsudon” is a basic menu at Japanese restaurants. It is a rice in a bowl covered with de…

Japan Marche Staff Bl…

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Staff blog: If Arita Porcelain Was Used in a Movie… “Although there are two rounds of gla…